Candice Seedless Grape – Atlantic Canada

The Candice Grape is a versatile, early-ripening, seedless red grape that truly does it all. Well suited for growers in Prince Edward Island, Nova Scotia, and New Brunswick, this cold-hardy variety is known for producing excellent crops even after hard winters, making it a dependable choice for northern climates.

Candice grapes are sweet and flavorful, with a classic grape taste highlighted by a unique hint of spiciness. The medium-sized, firm red grapes grow in compact clusters measuring 6–8 inches long and hold well on the vine, allowing for an extended harvest period.

This easy-to-grow, self-pollinating variety ripens in mid-August and can be harvested through September, providing flexibility for fresh eating and processing. Candice grapes are ideal for snacking, salads, jelly, juice, and even wine, making them one of the most versatile grape varieties for home gardens and backyard vineyards across Atlantic Canada.

Product Highlights:

• Seedless red grape variety

• Early ripening, starting mid-August

• Harvest continues through September

• Sweet flavor with a subtle spicy note

• Medium-sized, firm grapes in compact clusters

• Clusters 6–8 inches long

• Keeps well on the vine

• Self-pollinating

• Cold hardy and productive after hard winters

• Well suited for PEI, Nova Scotia, and New Brunswick