Scotia Elderberry – Atlantic Canada

The Scotia Elderberry (Sambucus canadensis) is a highly productive, cold-hardy elderberry variety prized for its large clusters of dark purple berries and vigorous growth habit. Well suited for growers in Prince Edward Island, Nova Scotia, and New Brunswick, this dependable shrub performs exceptionally well in northern climates.

Scotia elderberries produce small, deep purple berries with a tart, rich flavor, typically harvested in late summer. The berries are ideal for jams, jellies, syrups, wines, and preserves, and are also highly attractive to birds and other wildlife.

This vigorous, spreading shrub reaches a mature size of approximately 6–10 feet tall and wide, making it suitable for hedgerows, orchard edges, and naturalized plantings. Scotia elderberry thrives in full sun to partial shade, requires no chilling hours, and is hardy in USDA Zones 4–9, making it an adaptable and resilient choice for Atlantic Canada.

With its strong productivity, hardiness, and multiple uses, the Scotia Elderberry is a valuable addition to home gardens and edible landscapes.

Product Highlights:

• Elderberry variety (Sambucus canadensis)

• Large clusters of small, dark purple berries

• Tart flavor ideal for preserves and syrups

• High productivity

• Vigorous, spreading shrub

• Mature size: 6–10′ tall and wide

• Harvests in late summer

• Attracts birds and wildlife

• Hardy in USDA Zones 4–9

• No chilling hours required

• Thrives in full sun to partial shade

• Well suited for PEI, Nova Scotia, and New Brunswick